tag:blogger.com,1999:blog-5476043688166279353.post4421413665815534880..comments2023-09-27T09:34:56.839+01:00Comments on Blackheath Addick: Exit Bradley, Yann & Cheese PleaseBurgundy Addickhttp://www.blogger.com/profile/12203516889598003723noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5476043688166279353.post-47787221064890304852013-02-20T08:52:30.337+00:002013-02-20T08:52:30.337+00:00It proved to be a chunk of something called Comte,...It proved to be a chunk of something called Comte, from Jura apparently. Never has a piece of it been embraced with such relish, nor spat out so quickly (the bread tasted like someone had wiped their shoes with it). Burgundy Addickhttps://www.blogger.com/profile/12203516889598003723noreply@blogger.comtag:blogger.com,1999:blog-5476043688166279353.post-11532245680140842012013-02-20T08:33:34.441+00:002013-02-20T08:33:34.441+00:00I think a nice large lump of ripe Gorgonzola while...I think a nice large lump of ripe Gorgonzola while you enjoy Yann's performance and Haynes' screamer on the Player ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5476043688166279353.post-32481784278052292012013-02-19T17:20:28.794+00:002013-02-19T17:20:28.794+00:00IV, if I said that most yoghurt is just about OK b...IV, if I said that most yoghurt is just about OK but some truly borderline and some out of the question would that help? Creme fraiche can be tolerable if doused with lots of sugar. What has to be kept in mind is that even if you can manage to get past the smell there is the awful taste and the dreadful texture of the stuff. <br /><br />Suzanne, while happy to consume any cheese on offer, continues to try to convince me that she is allergic to carrots. In the sense that being in the proximity to cheese makes me want to hurl I am allergic to it. Burgundy Addickhttps://www.blogger.com/profile/12203516889598003723noreply@blogger.comtag:blogger.com,1999:blog-5476043688166279353.post-26082056898910597712013-02-19T16:49:27.834+00:002013-02-19T16:49:27.834+00:00Well, BH, you clearly haven't tried Mascarpone...Well, BH, you clearly haven't tried Mascarpone...<br />Iberian ValleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5476043688166279353.post-71508281499385760572013-02-19T16:41:04.762+00:002013-02-19T16:41:04.762+00:00Well CA, I was a picky child and was only once req...Well CA, I was a picky child and was only once required (or rather induced with the offer of rewards) to eat a piece. If that wasn't enough, those curdled, warm bottles of milk at school, with the inch or more of gunk at the top, ended any chance of learning to tolerate let alone embrace the stuff. <br /><br />The worst times are when you politely say 'no thanks, I don't like cheese', and the response is 'oh try this one, it really doesn't taste like cheese at all'. It would; and I can smell it from over here. <br />Burgundy Addickhttps://www.blogger.com/profile/12203516889598003723noreply@blogger.comtag:blogger.com,1999:blog-5476043688166279353.post-74225510352115308182013-02-19T15:59:19.759+00:002013-02-19T15:59:19.759+00:00I am both suprised and a tad disappointed with you...I am both suprised and a tad disappointed with your stance on the holey smelly stuff.... just when you thought you knew someone!<br /><br />Nice and thoughtful words on BWP. I think we made good use of the song, but it is a shame that we probably won't be singing it again.<br /><br />Enjoy Lyon.ChicagoAddickhttps://www.blogger.com/profile/07615350734560005129noreply@blogger.com